Basil Pesto | Donna Hay

Name: Basil Pesto | Donna Hay
Ingredients: 2 cups basil leaves; ½ clove garlic, crushed; ¼ cup (40g) pine nuts, toasted; ¼ cup (20g) finely grated parmesan; ½ cup (125ml) extra virgin olive oil; sea salt and cracked black pepper

www.donnahay.com.au

This basil pesto will add an extra burst of fresh flavour and texture to your favourite dish!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups basil leaves
½ clove garlic, crushed
¼ cup (40g) pine nuts, toasted
¼ cup (20g) finely grated parmesan
½ cup (125ml) extra virgin olive oil
sea salt and cracked black pepper

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