Basil Pesto | Donna Hay

Name: Basil Pesto | Donna Hay
Ingredients: 2 cups basil leaves; ½ clove garlic, crushed; ¼ cup (40g) pine nuts, toasted; ¼ cup (20g) finely grated parmesan; ½ cup (125ml) extra virgin olive oil; sea salt and cracked black pepper

www.donnahay.com.au

This basil pesto will add an extra burst of fresh flavour and texture to your favourite dish!

Keywords

basil
pesto
basic
basics to brilliance
donna hay
quick recipes
vegetarian
simple recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

2 cups basil leaves
½ clove garlic, crushed
¼ cup (40g) pine nuts, toasted
¼ cup (20g) finely grated parmesan
½ cup (125ml) extra virgin olive oil
sea salt and cracked black pepper

More Like This