Quiche with Hashbrown crust Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Potatoes, I use idaho or russets
• 1/2 of a Small Yellow Onion
• Few tablespoons of Olive Oil
• Salt and Pepper
• 8 Eggs
• 1/2 cup of Heavy Cream
• 5 Slices of Bacon, cooked and crumbled
• Couple Tbsp of Freshly Grated Parm
• 3 oz of Shredded Cheese, such as Gruyere or Cheddar
• Salt and Pepper to taste