Bacon and Cheese Quiche with Hashbrown Crust - Skinny Daily Recipes

Ingredients

• 3 cups frozen shredded hashbrowns, thawed
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4 large eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder