Tortellini Recipe | Food Network

Ingredients

• 1-ounce clarified butter
• 3 ounces lean pork, finely chopped
• 2 ounces veal, finely chopped
• 2 ounces chicken or turkey breast, finely chopped
• 2 ounces ham, finely chopped
• 1-ounce mortadella sausage, finely chopped
• 2 ounces veal brains, soaked in salt water 1 hour
• Salt, black pepper and nutmeg, to taste
• 7 eggs
• 3 ounces freshly grated Parmesan cheese, plus extra for topping
• 1 pound all purpose flour, sifted
• 3 3/4 cups chicken stock
• 1/2 cup cream