Homemade Tortellini Recipe | SideChef
If you love Italian food, you must love a big plate of homemade tortellini! This is a perfect weekend project. You will need a meat grinder and a pasta machine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 kilogram All-Purpose Flour
- 15 grams Salt
- 10 Egg
- 1 kilogram Beef Brisket
- 2 splash Extra-Virgin Olive Oil
- 2 Carrot
- 2 stalks Celery
- 2 Onion
- 1 clove Garlic
- 5 Bay Leaf
- 1 splash White Wine
- 150 grams Prosciutto
- 100 grams Mortadella
- 150 grams Parmigiano-Reggiano
- 5 ounces Ground Nutmeg
- 1 Egg
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