Tortellini Recipes - Baked, Meat, Vegetarian | Taste of Home

Ingredients

• 3/4 cup extra virgin olive oil
• 3/4 cup red wine vinegar
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• SALAD:
• 20 ounces refrigerated cheese tortellini
• 2 ounces hard salami, cut into thin strips
• 2 ounces deli ham, cut into thin strips
• 2 ounces prosciutto, cut into thin strips
• 2 ounces capicola, cut into thin strips
• 2 ounces slices provolone cheese, cut into thin strips
• 1-1/2 teaspoons cherry pepper spread
• 1/4 cup sliced ripe olives
• 1 cup thinly sliced red onion
• 2 Roma tomatoes, seeded and sliced into 1-inch pieces
• 2 cups spring mix salad greens