BBC Food - Recipes - Lime and chipotle black bean tacos
These delicious and zesty black bean wraps are a doddle to make - but even better, everything can be made in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 garlic cloves, finely chopped
- olive oil , for frying
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp chipotle paste or 1 red chilli, finely chopped
- 2 x 400g tins black beans
- sea salt and freshly ground black pepper
- 20 cherry tomatoes
- ½ red chilli , deseeded and finely chopped
- few sprigs fresh coriander , leaves picked
- ½ lime , juice only
- extra virgin olive oil , to taste
- 1 ripe avocado , stone removed and peeled
- 1 green chilli
- 2 tbsp olive oil
- 1 small onion , finely chopped
- ½ carrot , finely chopped
- 250ml/9fl oz good-quality vegetable stock
- 1 tbsp ground cumin
- 3 tbsp brown sugar
- 1 tbsp cider vinegar
- 1 tsp sea salt
- 1 tbsp chipotle paste, or to taste
- ½ lemon , juice only
- 8 wheat or corn tortillas
- 4 free-range eggs , fried
- handful of grated cheese, such as manchego or queso fresco
- bunch breakfast radish es, cleaned and chopped
- natural, sheep or coconut milk yoghurt (optional)
- a few coriander sprigs
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