Black Bean Quinoa Tacos | Foodtalk
So I’m not a huge new-years resolution person, but I decided that setting some food-related ones seemed doable. One of those goals was to make make more meatles…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 3/4 cups of Water
- 3/4 cup uncooked Quinoa
- 1 15oz can of Black Beans (drained)
- 1/3 cup Lime Juice
- 1 1/2 Tbsp Taco Seasoning
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Ground Cumin
- 1 1/2 tsp Chile Powder (optional)
- 12-15 Corn Tortillas
- Shredded mexican blend or Cheddar cheese
- Lime Wedges (optional)
- 1 cup plain Yogurt or sour cream
- 1/3 cup Buttermilk
- 3-5 tablespoons canned diced jalapeño (depending on your spice tolerance)
- 1 Tbsp Ranch Seasoning
- Salt and Pepper to taste
- 1 Ripe Avocado
- 1/4 cup Lime juice
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