Sourdough Starter
Most bakers name their sourdough starter. After all, it is something that needs your care and attention. What will you call yours? Perhaps something clever like Marlon Brandough, Herculyeast, or just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.
Ingredients
- 40 grams Artisan Bread Flour
- 40 grams Whole Rye Flour
- 80 grams warm water
- 25 grams reserved starter
- 60 grams Artisan Bread Flour
- 20 grams Whole Rye Flour
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