How to Make Your Own Sourdough Starter and Artisan Bread | Foodal
Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, Foodal has everything you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 100 grams active starter, bubbly from a recent feed
- 200 grams water, divided
- 100 grams whole wheat flour
- 200 grams all purpose flour
- 10 grams salt
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