How to Make a Sourdough Starter (Beginner Guide) - Baking Heritage | Baking Heritage
Learn how to make a sourdough starter at home using flour and water. A beginner-friendly guide with feeding, storage and care tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Ingredients
- 100g wholemeal flour (Day 1)
- 100g lukewarm water (Day 1)
- 50g bread flour or all-purpose flour (for daily feeding)
- 50g water (for daily feeding)
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