Ingredients
- 1 garlic clove
- 50 g onions
- 30 g butter
- 700 g fresh tomatoes
- 70 g tomato paste
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 500 g water
- 1 tbsp Vegetable stock paste
- 100 g pouring (whipping) cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley
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