Reverse Seared Tri-Tip with Chimichurri Recipe - Traeger

Ingredients

• 1 (4-5 lb) tri-tip, trimmed
• To Taste Traeger Beef Rub
• 2 Cups packed fresh Italian parsley
• 4 Teaspoons dried oregano or 1/4 cup packed fresh oregano leaves
• 4 Medium garlic cloves, peeled and smashed
• 1 Cup extra-virgin olive oil
• 1/4 Cup red wine vinegar
• 1/2 Teaspoon kosher salt
• 1/4 Teaspoon freshly ground black pepper
• 1/2 Teaspoon red pepper flakes