Smoked Salmon and Eggs Supreme - MI Coop Kitchen
For a springtime treat, swap out the smoked salmon for lightly sauted morels or slivers of fresh aspargus.
Ingredients
- 1 10 ounce. package Pepperidge Farms puff pastry shells
- 1 .9 ounce package Hollandaise sauce mix
- 8 large eggs
- 1/4 cup light cream or milk
- 1 tablespoon. snipped chives
- 1/2 teaspoon tarragon
- dash each of salt and white pepper
- 1 3 ounce package sliced smoked salmon
- 2 tablespoons butter
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