Veal Stock | Emerils.com

Ingredients

• 7 pounds veal marrow bones, sawed into 2-inch pieces
• 1 can (6 ounces) tomato paste
• 2 cups coarsely chopped onions
• 1 cup coarsely chopped celery
• 1 cup coarsely chopped carrots
• 2 cups dry red wine
• 1 teaspoon salt
• 20 black peppercorns
• 5 garlic cloves
• 5 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 6 quarts water