Hanainese Chicken and Crispy Rice-Noodle Soup Recipe

Ingredients

• 1 tbsp peanut oil
• 500g rice noodles, cut into logs
• 2 cups reserved chicken, shredded
• 1 small white onion, thinly sliced
• 1 cups bean sprouts
• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 1/2 cup Thai-basil leaves
• 2 cups hot leftover chicken stock
• 1 lemon, cut into wedges
• ¼ cup chilli sauce