Homemade Chicken Noodle Soup Recipe | Woman and Home Magazine

Ingredients

• For the stock:
• 1 leftover chicken carcass
• bunch spring onions, roughly chopped
• 2 carrots, roughly chopped
• 6 peppercorns
• 1tsp coriander seeds
• 2 star anise
• thumb sized piece of ginger, chopped
• For the soup:
• thumb sized piece ginger, chopped
• 1 clove garlic, chopped
• 4 chicken breasts (or leftover cooked chicken)
• 200g mixed mushrooms, sliced
• 235g pak choi
• 200g egg noodles
• 1tbsp soy sauce