Zucchini and Basil Vichyssoise | RICARDO
Ricardo's recipes : Zucchini and Basil Vichyssoise
Keywords
- soup recipes
- zucchini
- basil
- vichyssoise
- vichyssoise recipes
- zucchini vichyssoise
- summer recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 leek, thinly sliced
- 2 tablespoons (30 ml) olive oil
- 1 small potato, peeled and cubed
- 6 cups (1.5 litres) chicken broth
- 6 cups (1.5 litres) unpeeled zucchini, cut into cubes
- 1/4 cup (60 ml) chopped fresh basil
- 1/4 cup (60 ml) 35% cream
- Salt and pepper
- Fresh basil, for garnish
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