Zucchini Vichyssoise – New Mexico Farmers' Marketing Association
Ingredients: 3 medium zucchini, 1½ pounds 4 cups chicken broth 1 cup chopped sweet onion 1 medium leek, white part only, chopped 6 ounces cream cheese, cut
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Ingredients
- 3 medium zucchini, 1½ pounds
- 4 cups chicken broth
- 1 cup chopped sweet onion
- 1 medium leek, white part only, chopped
- 6 ounces cream cheese, cut into 1-inch cubes
- 1/8 teaspoon ground white pepper
- Pinch of cayenne pepper
- Salt
- 1/3 cup snipped chives or chopped dill, for garnish
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