Sweet and Sour Pork - Pungu’s Kitchen
A crispy, tender pork dish in a tangy, sweet sauce with vibrant bell peppers, onions, and pineapple. This Sweet and Sour Pork recipe delivers a perfect balance of flavors in every bite.
Ingredients
- pork tenderloin or shoulder, cut into bite-sized cubes: 500g (1 lb)
- cornstarch: 1/2 cup
- all-purpose flour: 1/2 cup
- egg, beaten: 1 large
- Salt and pepper, to taste
- Vegetable oil, for frying
- rice vinegar: 1/4 cup
- ketchup: 1/4 cup
- sugar: 1/4 cup
- soy sauce: 1/4 cup
- pineapple juice (can be from canned pineapple): 1/4 cup
- cornstarch mixed with 2 tablespoons water (to thicken): 1 tablespoon
- bell pepper, cut into chunks: 1
- green bell pepper, cut into chunks: 1
- onion, cut into chunks: 1
- pineapple chunks (fresh or canned): 1/2 cup
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