Sweet And Sour Pork Recipe
A classic Cantonese dish featuring crispy fried pork tossed in a vibrant, tangy sauce with pineapples and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 lb Pork shoulder or tenderloin, cut into 1-inch cubes
- 1/2 cup Cornstarch
- 1 large Egg, beaten
- 2 cups Vegetable oil for frying
- 2 cups Bell peppers (red and green), chopped
- 1 cup Pineapple chunks
- 1/4 cup Ketchup
- 1/4 cup Rice vinegar
- 1/3 cup Granulated sugar
- 1 tablespoon Soy sauce
- 2 cloves Garlic, minced
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