Quick Zhug Sauce
A peppery cilantro parsley sauce inspired by the Yemen spicy paste with garlic, caraway, cardamom, coriander, and cumin for a simple zhug.
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Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Mason jar
- Microplane
- Kitchen towel
- Spoon
- Airtight container
- Refrigerator
- Mixing bowl
- Kitchen scale
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 5 medium jalapenos or serrano peppers
- 1/2 teaspoon crushed red pepper chili flakes
- 2 cloves of garlic
- 2 lemons (juiced and zested)
- 2 teaspoons ground cumin
- 1/4 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- salt
- pepper
- 2 tablespoons olive oil
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