Zhoug

Ingredients

• 2 small garlic cloves, minced
• 2 bunches cilantro, roughly chopped (about 2 cups packed)
• 15 mint leaves, roughly chopped
• 1 large or 2 small jalapeños, stems removed
• 2 teaspoons kosher salt
• 1 teaspoon ground cardamom
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red pepper flakes, or to taste
• ¼ cup fresh lime juice
• ½ cup extra-virgin olive oil