Oat Milk Ice Cream | Spotlight Foods

Ingredients

• 2 ½ cups very cold water – throw a few ice cubes into the water to really chill it
• ¾ cups old fashioned rolled oats
• ½ cup Spotlight culinary oil™
• ⅛ teaspoon kosher salt
• 1 ¾ cup creamy oat milk
• 1 ½ cups raw cashews
• ½ cup maple syrup
• ¼ cup Spotlight™ Oil
• 1 tablespoon vanilla extract
• 1 teaspoon apple cider vinegar
• ¼ teaspoon kosher salt