Dairy free, Lite Vanilla Ice Cream –

Ingredients

• 375ml oat cream
• 180ml oat milk
• 1 1/2 tsp vanilla extract
• 4 pitted dates
• 4 1/2 tbsp agave syrup
• 13fl. oz oat cream
• 6fl. oz oat milk
• Step 1 Place all ingredients into jug of a blender.
• Step 2 Blend ingredients on high until completely blended.
• Step 3 Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
• Step 4 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
• Step 5 Select TOP, FULL, or BOTTOM, then us the dial to select LITE ICE CREAM and press dial to begin processing.
• Step 6 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.