Chicken and Chorizo Mac and Cheese | Fit Fuel Society

Ingredients

• 140 g Cubed chicken breast
• 1 tsp Smoked paprika
• 1/2 tsp Garlic granules
• Pepper to taste
• Salt to taste
• 20 g Diced chorizo
• 1 tsp Chopped garlic
• 1 Diced red onion
• 120 g Dry macaroni pasta
• 15 g Light butter
• 7 1/2 g Plain flour
• 200 ml Semi skimmed milk, warmed
• 1/4 tsp Tomato puree
• 40 g Red leicester cheese, grated
• 15 g Reduced fat cheddar, grated
• A couple of sprigs of parsley, chopped