Cheesy Fajita Chicken & Chorizo Rice | Fit Fuel Society

Ingredients

• 30 g Chorizo, diced
• 200 g Chicken breast, diced
• 1 Red onion, diced
• 1 small Red pepper, diced
• 1 small Green pepper, diced
• 1 1/2 tbsp Fajita seasoning
• 1 tbsp Lime juice
• 1 Chicken stock cube, crumbled
• 100 ml Water
• 200 g Fajita cooking sauce (see notes for sub)
• 1 packet Microwave Mexican flavoured rice (220g)
• 35 g Mozzarella, grated
• 15 g Reduced fat cheddar, grated
• 1 few sprigs Fresh coriander, chopped
• 15 g Ranch sauce mixed with water