Italian egg drop soup --- Stracciatella

Name: Italian egg drop soup --- Stracciatella
Ingredients: 8 cups chicken or beef broth; 3 eggs; 3 tbsp. parmesan cheese (try to use authentic Italian parmigiano reggiano but if you can’t it’s ok.); 3 tbsp. semolina flour (this can be purchased at any Italian specialty store.)

recipebinder.co.uk

Originating in Rome, stracciatella is an Italian egg drop soup. The word stracciatella comes from the Italian verb stracciare meaning to shread. When the soup is done, the ingredients look like tiny...

View full recipe on recipebinder.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebinder.co.uk.

Share this recipe:

Cooking tools:

Stove
Pot
Measuring cup
Mixing bowl
Spoon
Whisk
Serving bowl
Ladle

Ingredients

8 cups chicken or beef broth
3 eggs
3 tbsp. parmesan cheese (try to use authentic Italian parmigiano reggiano but if you can’t it’s ok.)
3 tbsp. semolina flour (this can be purchased at any Italian specialty store.)