Recipes "Stracciatella" | SOSCuisine
An Italian classic, which owes its name to the frayed egg threads in the soup («straccio» is the Italian for rag). "Stracciatella"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Ingredients
- 1 eggs size large
- 2 cups chicken broth
- 2 tbsp Parmesan cheese
- 1 pinch nutmeg
- 1 tsp Italian parsley, fresh
- ground pepper to taste
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