Meatballs with mashed potatoes | Food by Drygast

Ingredients

• 50 g Sugar
• 100 g Water
• 50 g Vinegar Essence 12%
• 5 g (1 tsp) Salt
• 1 g (0.5 tsp) White Pepper
• 2 g Chopped Parsley
• 300 g Cucumber
• 500 g Minced Meat (50/50 beef/pork)
• 50 g Double Cream 40% fat
• 15 g (1 Tbsp) Potato Starch
• 7 g (1 Tbsp) Onion Powder
• 60 g (1 pcs) Egg
• 10 g (2 tsp) Salt
• 3 g (1 tsp) Black Pepper
• 3 g Anchovy
• 450 g Potatoes
• 50 g Milk 3% fat
• 15 g Butter 80% fat
• 2 g (2 pinch) Salt
• 1 g Black Pepper
• 10 g All-purpose Flour
• 300 g Double Cream 40% fat
• 30 g Soy Sauce
• 1 g (1 pinch) Black Pepper
• 30 g Sweetened Lingonberries
• 5 g Chopped Parsley