Mini Swedish Meatballs and Mashed Potatoes
A deliciously rich and cozy recipe for Mini Swedish Meatballs with Mashed Potatoes. It's a perfectly satisfying dinner for any night of the week!
Ingredients
- ½ pound lean ground beef
- ¼ teaspoon ground allspice
- ½ cup finely diced onion
- 1 ½ cups warm beef broth
- ½ teaspoon cracked black pepper
- 1 large egg, beaten
- 2 tablespoons heavy cream
- 2 tablespoons all purpose flour
- 1 slice white bread, finely diced
- 2 garlic cloves, minced
- ½ pound lean ground pork
- 1/2 cup milk
- 1 tablespoon freshly chopped parsley
- 1 pound russet potatoes, peeled and chopped
- salt and pepper to taste
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- 2 tablespoon unsalted butter
- 1 1/2 tablespoons unsalted butter
- 4 tablespoons unsalted butter
- ¼ cup heavy cream
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