Swedish Meatballs with Mashed Potatoes, Cream Sauce & Pickled Cucumber
Classic Swedish meatballs with creamy sauce, mashed potatoes & fresh pickled cucumber – hearty and delicious.
Ingredients
- Meatballs 21.16 oz (600 g) minced meat 1 pcs yellow onion 2 tbsp veal stock 1 tbsp soy 2 tbsp breadcrumbs 3.38 fl oz (1 dl) whipped cream 1 pcs egg 1 tsp white pepper salt and pepper butter for frying
- 21.16 oz (600 g) minced meat
- 1 pcs yellow onion
- 2 tbsp veal stock
- 1 tbsp soy
- 2 tbsp breadcrumbs
- 3.38 fl oz (1 dl) whipped cream
- 1 pcs egg
- 1 tsp white pepper
- salt and pepper
- butter for frying
- Mashed potatoes 35.27 oz (1 kg) floury potatoes 8.45 fl oz (2,5 dl) milk 1.76 oz (50 g) butter 1 tsp salt 1 tsp pepper
- 35.27 oz (1 kg) floury potatoes
- 8.45 fl oz (2,5 dl) milk
- 1.76 oz (50 g) butter
- 1 tsp salt
- 1 tsp pepper
- Cream sauce 13.53 fl oz (4 dl) cooking cream 1 tbsp veal stock 1 tbsp soy 1 tbsp blackcurrant jelly 1 tsp white pepper salt and pepper
- 13.53 fl oz (4 dl) cooking cream
- 1 tbsp veal stock
- 1 tbsp blackcurrant jelly
- Pressed cucumber 1 pcs cucumber 2 tbsp vinegar 3.38 fl oz (1 dl) water 2 tbsp sugar 1/2 tsp salt
- 1 pcs cucumber
- 2 tbsp vinegar
- 3.38 fl oz (1 dl) water
- 2 tbsp sugar
- 1/2 tsp salt
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