Ingredients
- 50 g Sugar
- 100 g Water
- 50 g Vinegar Essence 12%
- 5 g (1 tsp) Salt
- 1 g (0.5 tsp) White Pepper
- 2 g Chopped Parsley
- 300 g Cucumber
- 500 g Minced Meat (50/50 beef/pork)
- 50 g Double Cream 40% fat
- 15 g (1 Tbsp) Potato Starch
- 7 g (1 Tbsp) Onion Powder
- 60 g (1 pcs) Egg
- 10 g (2 tsp) Salt
- 3 g (1 tsp) Black Pepper
- 3 g Anchovy
- 450 g Potatoes
- 50 g Milk 3% fat
- 15 g Butter 80% fat
- 2 g (2 pinch) Salt
- 1 g Black Pepper
- 10 g All-purpose Flour
- 300 g Double Cream 40% fat
- 30 g Soy Sauce
- 1 g (1 pinch) Black Pepper
- 30 g Sweetened Lingonberries
- 5 g Chopped Parsley
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