Mini Rose and Raspberry Cheesecakes Recipe - Great British Chefs
These delicate mini cheesecakes from Urvashi Roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of mascarpone
- 200g of cream cheese
- 6 tbsp of icing sugar, more if you prefer it sweeter
- 2 tbsp of rose syrup
- 12 raspberries
- 12 mini pastry cases
- 12 rose petals, edible
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