Raspberry Rose Cheesecake

Name: Raspberry Rose Cheesecake
Ingredients: 1 box Simple Mills Honey Cinnamon Sweet Thins, crushed to fine crumbs (about a cup of crumbs); ⅓ cup butter, melted; 3 Tbsp granulated cane sugar; 2 (8 oz) pkg neufchatel; ½ cup granulated cane sugar; ½ cup Greek yogurt; 1 cup frozen raspberries, thawed (juices reserved); 3 Tbsp rose water; 1 Tbsp lemon juice; 1 tsp vanilla extract; 2 eggs, room temperature; 1 cup frozen raspberries; ¼ cup sugar; 1 Tbsp rose water; 1 (6 oz) pkg fresh raspberries; 1 cup strawberries, sliced

lifesourcenaturalfoods.com

Facebook Twitter LinkedIn Pinterest Email Raspberry Rose Cheesecake Raspberry Rose Cheesecake Ingredients: Crust - 1 box Simple Mills Honey Cinnamon Sweet

View full recipe on lifesourcenaturalfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lifesourcenaturalfoods.com.

Share this recipe:

Cooking tools:

Springform pan
Oven
Mixing bowl
Measuring cup
Blender
Saucepan
Spoon
Cooling rack
Stove
Spatula
Chef's knife
Cutting board
Measuring spoon
Refrigerator
Pastry brush
Kitchen scale

Ingredients

1 box Simple Mills Honey Cinnamon Sweet Thins, crushed to fine crumbs (about a cup of crumbs)
⅓ cup butter, melted
3 Tbsp granulated cane sugar
2 (8 oz) pkg neufchatel
½ cup granulated cane sugar
½ cup Greek yogurt
1 cup frozen raspberries, thawed (juices reserved)
3 Tbsp rose water
1 Tbsp lemon juice
1 tsp vanilla extract
2 eggs, room temperature
1 cup frozen raspberries
¼ cup sugar
1 Tbsp rose water
1 (6 oz) pkg fresh raspberries
1 cup strawberries, sliced