Tamales Recipe | Chef Recipes | Chorizo and Potato Tamales

Ingredients

• 3 cups Masa Harina (Corn Tortilla Flour)
• 1-1/2 cups Potato Flakes or Instant Mashed Potatoes
• 3 cups Chicken Stock
• 8 ounces Lard
• 2 teaspoons Baking Powder
• 2 teaspoons Kosher Salt
• 3 cups Yellow Potatoes , peeled and cut into ½-inch cubes
• 3 cups Mexican Pork Chorizo
• 1-1/2 cup Yellow Onion, chopped fine
• 1 teaspoon Dried Oregano (preferably Mexican)
• As Needed Kosher Salt
• As Needed Black Pepper, freshly ground
• 30 each Corn Husks for Tamales, soaked for 1 hour in water