Quinoa Vegetable Salad
Wow your guests by making gluten-free Quinoa Vegetable Salad at your next gathering. Continue reading our recipe featuring our Tamari Lite Soy Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1/4 cup plus 1 tablespoon olive oil – divided use
- 1/3 cup diced red onion
- 1 cup pre-rinsed quinoa
- 2 tablespoons fresh ginger (finely grated – divided use)
- 1 red bell pepper (seeded, deveined and diced)
- 1 pound fresh snap peas (trimmed and cut diagonally into ½ inch pieces)
- 1 1/2 cups quartered button mushrooms
- 1/4 cup cilantro leaves
- 1 tablespoon San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon black pepper
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