Vegan Ramen With Flax Egg Recipe by Veggie Vision | Veggie Vision

Ingredients

• 1 clove garlic, smashed
• 1 thumb ginger, peeled and sliced thinly
• 1 tbsp vegetable bouillon powder
• 1 cup butternut squash noodles
• 1/2 cup shitake mushrooms
• 1 head of pakchoi
• 1 flax ‘egg’ (mix one tbsp ground flaxseed with three tablespoons water)
• 250ml water
• ½ red chilli diced, optional for topping
• Cru8 Kale Crisps, optional for topping