Cozy Ramen-Style Broth with Tamago Egg – A Spice Affair.
Photography by @austinclairephoto Looking for a cozy, comforting, and flavour-packed homemade ramen recipe? 🌿 This Vegetarian Ramen with Tamago Egg is made with
Ingredients
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups water (for broth base)
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 tbsp Chick’n-Free Broth Vegan Seasoning Plant-Based Powder
- 1 tsp chili oil (optional, for spicy ramen)
- 200 g ramen noodles (or your preferred noodles)
- 1 cup bok choy or spinach
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 1 green onion, thinly sliced
- 2 soft-boiled tamago-style eggs (soy sauce & mirin marinated, optional)
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