Prawn and Pumpkin Laksa – Jess's Underground Kitchen
One of my favourite Nyonya meals is a big, steaming bowl of laksa soup. The spicy broth, puffy tofu pillows, crunchy sprouts and juicy prawns all combine to make the most wonderfully filling meal....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.juk.co.nz.
Cooking tools:
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Ladle
- Soup bowl
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons laksa paste
- 800ml coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 400g vermicelli noodles
- 1 cup diced cooked pumpkin
- 1 cup julienned or grated zucchini
- 1 cup julienned or grated carrot
- 1 cup julienned or grated daikon radish
- 1 cup mung bean sprouts
- 300g precooked prawns, peeled and deveined
- 100g tofu puffs, halved
- handful fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn Laksa
asianinspirations.com.au
Curry Laksa
enjoyplanta.com
Malaysian Laksa – Food & Home Magazine
foodandhome.co.za
Traditional Malaysian Chicken & Prawn Laksa Recipe
somersetfoodie.com
Prawn and Noodles Laksa
daveynutrition.com
Foryoueats: Easy Prawn & Dumpling Laksa | Marion's Kitchen
foryoueats.com
Thermomix recipe: Fragrant Prawn and Coconut Laksa
tenina.com
Malaysian Curry Laksa
asianinspirations.com.au