Slow Roast Leg of Lamb with Rosemary and Port - My Spice it up!
Slow roast leg of lamb with rosemary, port, and veggies for a holiday feast. Perfect for special occasions!
Ingredients
- lamb: 1 leg of
- cumin: 2 teaspoons
- garlic: 6 cloves of
- rosemary: 3 tablespoons chopped
- mint: 3 tablespoons chopped
- lemon: Zest and juice of 1
- olive oil: 3 tablespoons
- black pepper: 2 teaspoons
- water: 3/4 cup
- yellow onions: 2 large
- white turnips: 6 small
- carrots: 2 large
- French scallions: 2
- port wine: 1 cup
- pepper
- rosemary: 1 teaspoon finely chopped fresh
- butter: 1/2 cup unsalted
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