Creamy Risotto with Fresh Artichokes and Piave DOP Cheese
Indulge in a luscious risotto with seasonal artichokes and authentic Italian Piave DOP cheese—a comforting classic with a gourmet twist.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Grater
- Plate
- Serving platter
Ingredients
- 1/2 Onion
- 320gram Carnaroli Rice (for Risotto)
- 4 Artichokes
- 100gram Piave Dop Vecchio Cheese
- 1liter Vegetable Broth
- 1cup White wine
- as needed Salt
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