Artichoke and Piave DOP Vecchio cheese risotto | Piave DOP Cheese
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.formaggiopiave.it.
Ingredients
- Half an onion
- 320 g Carnaroli rice
- 4 julienne-cut artichokes
- 1 l vegetable stock
- 100 g Piave DOP Vecchio cheese
- salt to taste
- half glass white wine
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