Risotto with artichokes | Carlo Florence chef
Risottos are always enjoyable mixing taste with creaminess and this version with artichokes is no exception.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 320 g of rice Carnaroli
- 4 artichokes
- 1 onion
- The juice of 1 lemon
- 1 liter of vegetable broth
- 20 g of grated Parmesan cheese
- 20 g of Butter
- Olive oil
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