Sweet and Savory Eggplant Pepper Dip - Kosher.com

Ingredients

• 1 eggplant
• 1 red bell pepper
• 1 tablespoon Tuscanini Olive Oil
• 2 tablespoons Tuscanini Tomato Jam
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• salt, to taste
• black pepper, to taste
• 2 and 1/4 cups fresh parsley, cleaned and finely chopped
• 1 jalapeño pepper, thinly sliced
• 2 teaspoons Tuscanini Red Wine Vinegar
• 1 teaspoon Tuscanini Olive Oil
• 1 teaspoon Tuscanini Lemon Juice