Soft-Shell Crab Imperial Recipe
Soft-Shell Crab Imperial Ingredients - ¼ cup Butter - 2 tablespoons Flour - 1 cup Milk - 2 teaspoons Prepared mustard - ½ teaspoon Salt - 1/8 – ¼ teaspoon Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virginiaseafood.org.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Fork
- Broiling rack
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Baking sheet
Ingredients
- ¼ cup Butter
- 2 tablespoons Flour
- 1 cup Milk
- 2 teaspoons Prepared mustard
- ½ teaspoon Salt
- 1/8 – ¼ teaspoon Red pepper
- 1 pound Backfin crabmeat
- 12 Soft-shell crabs, cleaned
- 3 tablespoons Butter, melted
- 1 cup Fresh buttered breadcrumbs
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