Stuffed Soft-Shell Crab Recipe
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. Wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Paring knife
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Spoon
- Slotted spoon
- Plate
- Paper towel
- Stove
Ingredients
- 8 soft shelled crabs, fresh or 8 frozen soft shelled crabs, thawed
- 1/2 lb backfin crab meat or 1/2 lb lump crabmeat
- 1/4 cup soft breadcrumbs
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- all-purpose flour
- vegetable oil
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