Soft-Shell Crab Imperial Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Creamy mustard crab with buttered crumbs, broiled to perfection and baked until golden—flavorful and irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stg-vdacs-seafood.virginiainteractive.org.
Ingredients
- ¼ cup Butter
- 2 tablespoons Flour
- 1 cup Milk
- 2 teaspoons Prepared mustard
- ½ teaspoon Salt
- 1/8 – ¼ teaspoon Red pepper
- 1 pound Backfin crabmeat
- 12 Soft-shell crabs, cleaned
- 3 tablespoons Butter, melted
- 1 cup Fresh buttered breadcrumbs
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