Minestrone Soup – Kai tōtika

Name: Minestrone Soup – Kai tōtika
Ingredients: 4 rashes bacon (optional); Olive oil (or other oil); 1 clove garlic (teaspoon crushed garlic); 2 small onions; 2 fresh bay leaves; 2 carrots; 2 sticks of celery; 2 large handfuls of seasonal greens e.g., kale, savoy cabbage, spinach, silver beet; 1 vegetable stock cube; 1 400g tinned tomatoes; 2 x 400g tins of beans, cannellini, butter, black eyed, mixed,; 100g dried Risoni pasta; Parmesan cheese, to serve

kaitotika.nz

Minestrone soup originally fromItaly, is a thick vegetable soup with the addition of pasta. A nourishing soup that represents comfort food!

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Ingredients

4 rashes bacon (optional)
Olive oil (or other oil)
1 clove garlic (teaspoon crushed garlic)
2 small onions
2 fresh bay leaves
2 carrots
2 sticks of celery
2 large handfuls of seasonal greens e.g., kale, savoy cabbage, spinach, silver beet
1 vegetable stock cube
1 400g tinned tomatoes
2 x 400g tins of beans, cannellini, butter, black eyed, mixed,
100g dried Risoni pasta
Parmesan cheese, to serve